Rice Paper Spring Rolls With Peanut Sauce

Cover sauce tightly and store in the refrigerator for a couple days.

Rice paper spring rolls with peanut sauce.

It s a healthy seafood and vegetable appetizer encased in a delicate translucent rice paper wrapper. This dipping sauce is packed with crunchy crushed peanut and a perfect sweet and salty flavour. Roll up the rice paper roll to form a neatly packed cylinder like a fat cigar. In a small saucepan saute the garlic and pepper flakes in oil for 1 2 minutes or until garlic is tender.

This is the best peanut hoisin sauce recipe for rice paper rolls ready in less than 5 minutes. Store up to 2 3 days. The trick is mastering how long to soak the spring roll wrappers to make the rolling process a breeze. With a couple of cheeky tricks step by step photos and an easy to follow video you ll be rolling perfect rice paper rolls like a pro in no time.

To make the dipping sauce mix the peanut butter with 3 tablespoons of boiling water in a small bowl until the peanut butter softens. Paleo spring rolls with peanut sauce recipe. Vietnamese rice paper rolls are packed with bright fresh flavours and served with an insanely addictive vietnamese peanut dipping sauce that takes a minute to make. In terms of taste the rolls are best served fresh the day they are made.

Starting at the bottom tightly roll the rice paper up over the fillings then continue rolling as you tuck in the sides similar to a burrito. For some extra kick i added some fresh grated ginger a throw back to my veggie rice noodle bowl days and the result is a perfectly salty sweet sauce with some zing. To make the peanut sauce. Fresh spring rolls are one of the easiest types of vietnamese food to recreate at home.

Instead of rice paper i used lightly cooked collard greens to wrap the filling make these into keto spring rolls that are grain free and more nutrient dense. Add the water peanut butter hoisin sauce and tomato paste. And in place of rice noodles i love how amazingly crunchy and addicting dang foods lightly salted coconut chips are with every bite you. So grab your cold rolls summer rolls or homemade rice paper rolls and get dipping.

Cook and stir for 2 4 minutes or until thickened. Whisk in 2 to 3 tablespoons water as needed to make a super creamy but dip able sauce. In a small bowl whisk together the peanut butter rice vinegar tamari honey sesame oil and garlic. Repeat with the remaining rice paper sheets and filling.

Serve the spring rolls with peanut sauce on the side. You can learn more about the origins of peanut sauce here. Wrap rolls individually in plastic wrap suggested to prevent sticking and then tearing and layer in a tupperware between sheets of parchment or wax paper.